Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

CPARKTX

Resurrected this dish from a pile of old recipes. Served with Bacon Bread (yesterday's post). Quick and easy cook, seared scallops raised direct, but wish I had used my griddle or plancha to get that nice golden texture.

caliking

Beautiful looking plate!

Could you kindly share the recipes for the pea puree and gremolata? I've made cauliflower puree a couple of times and loved it.

CPARKTX

@caliking‌ here is the recipe: http://food52.com/recipes/4061-seared-sea-scallops-with-gingered-pea-puree-and-cilantro-gremolata

caliking

Thanks!

anton

Nice plating and presentation, looks delicious.Interesting dish!
:-bd

Eggcelsior

I'm envisioning whirled peas in the near future.