2 Cocks Spatched

Smokinpig

First spatch, why not make it two. Used a few ginger ale cans for a lift. One rubbed in bad byrons the other in Cookies, I got from @brisket_fanatic in the swap.  Liked the cookies better, good punch to that rub. Thighs and legs fell off and actually finished(180) a few minutes before the breast temped 160. I will do this again, fairly easy and good results.

Brisket_Fanatic

Chicken looks great, glad you liked the rub.

Smokinpig

It is the 2nd time I tried the rub. Had it on a pork tenderloin the other night. Wakes up pork and chicken real well. Thanks again.

Mickey

Real nice cook

nolan8v

@Smokinpig,

Re: "One rubbed in bad byrons the other in Cookies"

I'm interested in buying this rub. Can you provide more information about it or post a picture? 

Thanks in advance.

meat73

Google cookies flavor enhancer made in wall lake ia another great one is curleys seasoning and then he has grilling peppers that are awesome

Smokinpig

I got cookies in the rub swap. I had never heard of it before that. I am sure you can buy it online. I attached my pic of rubs from the swap. Only pic I have of it.

nolan8v

@meat73 and @Smokinpig,

Thanks for the leads. Order has been placed.

This will be a learning experience for me, so I have a couple of questions:

Did you rub the seasoning under the skin as well?

How long did you leave the seasoning on the chicken before placing the chicken on the egg?

Did you use any wood chunks for additional flavoring?

Smokinpig

I am sure others know better than me. I rubbed with EVOO and then applied the rub about 15 minutes before egging. I only coated the skin. I had some apple and hickory in there, not a lot of smoke, cooked at 400.