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Hey DrBBQ, Re: Brisket

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edited November -0001 in EggHead Forum
Hi drbbq,
I really like your book - the brisket schmear prep looks great. Which of the brisket cooking methods do you use for the BGE, the 12 hr no peeking, or some other method using a mop, etc. ?
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  • drbbq
    drbbq Posts: 1,152
    Winddreamer,[p]No peek for me. You might check at 10 hours, but not much before that. Dome temp 250 and a big whole brisket. FAT SIDE DOWN over a platesetter. I never mop brisket.[p]Have fun.

    Ray Lampe Dr. BBQ
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