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Our first pizza on the BGE!!!

RooCeleste
RooCeleste Posts: 26
in EggHead Forum
I'm still really new here even though we've had our Egg a couple of years; we've just recently finished our huge outdoor kitchen and are now really using our Egg. Tonight, we did pizzas for the first time and they are actually really good! Here's what I did... Store bought (HEB) ultra-thin pre-made crust ('cause I'm tired and lazy!) Brushed crust with olive oil Topped with red pizza sauce, veggies and spices, and cheese Cooked at 450-475 for 15-16 minutes (to make it really crispy) Used plate setter legs up, grate, cheapie pizza stone dusted with cornmeal All the posts I read on here said cook at 550-600 but I got freaked out as the temp started increasing and I could see flames out the top and sides of the plate setter, so we just cooked them lower. (The crust package said in oven at 425) They were fabulous and we are hooked!! Our next party will be a design-your-own-pizza party! (And as you can see, our hound Moosie thought it smelled really good too!!)
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