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More wings
Gman2
Posts: 421
Picked up some fresh wings at the store. Cutem up and brined them for an hour.
Rinsed them 3 times and then paper towel dried them.
Seasoned with 2 different rubs and put back in the fridge for another hour uncovered
Cooking direct at 400 degrees
Ready to eat
Cooking direct at 400 degrees
Ready to eat
LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
Comments
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Those look incredible!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Yepperee, them is the finerest wing pictures yet!Hood Stars, Wrist Crowns and Obsession Dobs!
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Yum!!! Awesome Wangs!!!
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Nom nom nom. I've been on a wing kick lately too.1 LBGE in Chapel Hill, NC
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Dem some mighty fine looking wangs right der!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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