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A Hung Chicken.
Comments
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SGH or anyone else, used my turkey fryer yesterday for cast iron and it made a mess of my seasoning. The ghee caught of fire and realized of the lower smoke point of that. What do you use to season for such a high temp?
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Just dedicate a skillet to that kind of abuse and know that you will never have a thick seasoning.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
That's not an issue at all, will it still allow the food to not stick to the skillet?
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Uuuhh dont you mean 'Rooster' for the title of this thread?
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I was half expecting to see a bird stuffed with a kielbasa or something. But this post is rather old and zombieish now. It was started in simpler times.
Flint, Michigan
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