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Pork Hocks

Pstores Posts: 1

October 2014 in Pork

Well, I aquired these 4 huge hocks. So should I cut off the skin and fat and then season and let sit for a day or two. Then smoke on the BGE? Any ideas?

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Comments

Mickey Posts: 19,695

October 2014 edited October 2014

No seasoning. Do not cut the skin/fat. 350 raised direct with smoke (pecan/cherry). You will never go back to store bought.

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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey Posts: 19,695

October 2014

Sorry. Welcome to the forum. Where are you?

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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tulocay Posts: 1,737

October 2014

Welcome

LBGE, Marietta, GA
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