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Frozen or Thawed
I was wondering if I should thaw my catfish and chicken breast before egging them or should I leave them frozen? and what temp and how long? indirect or direct. Thanks everyone[p] DISH
Comments
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Dave in Spring Hill Fl,
I would allow them to thaw first.
This way it should also absorb any seasonings that you may put on the food.
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Dave in Spring Hill Fl,[p]Out you way last week...I was in Hudson.. LOL..
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