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Mahi Mahi and Baked Clams

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ChicagoEgghead20
ChicagoEgghead20 Posts: 218
in Seafood
Hey Everyone, 

As you may have gathered by now I really love seafood, if I lived by the coast I'd eat fish 7 days a week, but unfortunately its a bit harder to find fresh fish here in the midwest. My local fresh thyme market was having a sale on frozen Wild Mahi for $6.99/lb and I got 1.75 lbs.  Dusted it lightly with sea salt, black pepper and a dash of oregano.  Cooked it direct on a cedar plank at 350 for 20 minutes or so until it was firm and the fat had seeped out the sides of the fish.  Right before I took it off, I drizzled some fresh butter over the top.  The clams came stuffed, you can get them in 6 packs, but I just got two for an appetizer.  Put them directly on the grid and they cooked in 10 minutes or so.  

Enjoy! 



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