Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Peppers
jshillin
Posts: 42
Stuffed some green peppers out of the garden today. Put them on indirect at 350 with some apple and pecan wood. Mine were made with a mix of ground beef and ground sausage with some jalapenos, marinara, pepperoni, mozzarella and cheddar cheese. The kids were just meat & cheese, others were a mix of different things. Smoked a small meatloaf also. They were good!!
Comments
-
Nice job, I love stuffed peppers on the Egg.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
-
I gotta try slicing mine in half like that.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Great cook....Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum