Lasagna

fournier88 · 2014 24

Tried a Lasagna on the egg for the first time this past weekend. Wow!!!! It was good. Used a hint of apple wood for smoke. Cooked about 1 1/4 hours at 375. Perfect.

johnmitchell · 2014 24

Now that does look Awesome..Great idea with the smoke..

GATraveller · 2014 24

Looks good. Thanks for sharing.

jcaspary · 2014 24

Never thought of making lasagna on the Egg but after looking at this I might have to give it a try

fournier88 · 2014 24

Borrowed an easy recipe from Kamado Joe! This was one of the best lasagnas I have ever tasted.

cheeaa · 2014 24

That looks delicious. Nicely done.

Biggreenpharmacist · 2014 24

One of my favorites. I buy those cheap walmart bread pans and cook several at a time in those so you get even more crispy edges.

Bojangles · 2014 24

Smoked lasagna? Nom.

johnkitchens · 2014 24

Post the recipe. I wouldn't mind trying it.

fournier88 · 2014 24

Here is a link to the recipe.

https://m.youtube.com/watch?v=m-yIi_90o1Y

johnkitchens · 2014 24

Thanks!

johnkitchens · 2014 24

Hey I think that is the Grill Barrow guy! Boy is he pissed at us.

SloppyJoe · 2014 24

I think I might give this a try also.

Terrebandit · 2014 25

Nice.

Biggreenpharmacist · 2014 25

That looks so freakin good! Is that pepperoni on top?

Eggcelsior · 2014 25

johnkitchens said:
Hey I think that is the Grill Barrow guy! Boy is he pissed at us.

He was such an adorable little fella. I sure miss Mr. Seltzer.

fournier88 · 2014 25

Used a stick of Boarshead Pepperoni. Please post picks of your finished product. In addition to the Cottage Cheese I also added Ricotta Cheese.

StellarEvo · 2014 25

I'll jump in and throw my smoked lasagna picture in. I cook the sauce in a pot on low for about 8-10 hours before I make up the lasagna. I cheated and used no-boil noodles. But followed the cooking instructions for temp and time and it came out great!!

anzyegg · 2014 25

Ok, these lasagne pics look great. The Italian in me has to someone of these in an Egg. Of course my wife has to make her great gravy (sauce) for them.....

Biggreenpharmacist · 2014 26

Heres a couple I've done in the past. The last ones were buffalo chicken lasagna. I kinda just made up that one.

Zmokin · 2014 26

I think I make the best lasagne for people like me. "what are people like me?" you ask. People who don't like cottage cheese or ricotta cheese. It is for this reason, I rarely order lasagne at a restaurant. I make mine with a mixture of mozzarella, provolone, cheddar, and parmesan. I like the idea of adding pepperoni, I might give that a try. But I don't know about firing up the Egg for baking a Lasagne. It seems like it's a lot more work, before and afterwards, and while I might like a little smokiness, I'm not so sure that will go so well with the SWMBO. I think I'll have to try a pizza on the BGE first anyway.

Biggreenpharmacist · 2014 26

You'd be surprised at the hint of smoke the cheese in the lasagna picks up. I love it. And For my buffalo chicken
Lasagna I grilled boneless chicken breasts and chopped them up for the meat sauce. I only used mozz, cheddar, and blue cheese. It was pretty darn good.

Zmokin · 2014 26

Biggreenpharmacist said:

You'd be surprised at the hint of smoke the cheese in the lasagna picks up. I love it. And For my buffalo chicken Lasagna I grilled boneless chicken breasts and chopped them up for the meat sauce. I only used mozz, cheddar, and blue cheese. It was pretty darn good.

Blue cheese, blech. In my house, when cheese starts growing blue stuff on it, it's time to throw it out. I definitely wouldn't buy a chunk that already had it growing on it. :-&

Biggreenpharmacist · 2014 26

To each his own. I love hot wings with blue cheese dressing and so does my family, so it was a hit at my house.

Zmokin · 2014 26

Biggreenpharmacist said:

To each his own. I love hot wings with blue cheese dressing and so does my family, so it was a hit at my house.

No Worries!
I know lots of people that like blue cheese dressing, but I won't touch it with a 10 foot pole.
I imagine there are things I like that you might not like as well.

jcaspary · 2014 26

I make lasagna about 4 times a year. I just use the regular noodles and still don't boil them. Add a little extra sauce. I don't like the texture of the no boil noodles. Love the idea of the chicken and blue cheese going to have to try that. I only use ricotta cheese along with mozzarella, Parmesan, and cheddar, never cottage cheese. The wife mentioned that when she makes lasagna she uses cottage cheese I about had a heart attack. She made it once and tried to pass it off as ricotta. First bite and she was busted. She didn't think that I would be able to tell. At least I won't have to worry about that happening again. She likes it better with ricotta.

Lasagna

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