Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The De-Facto Brisket Discussion.... Where is it?
Comments
-
Well here we are, 12 hours after first hitting the smoke. Temps at 183 in the flat. The point feels fairly soft, flats still quite tight so let her run up some more we shall![Insert clever signature line here]
-
We'll I've pulled the brisket! 198 and the point felt like jello. Going to be sitting in triple wrapped foil/towels and a cooler for the next two hours pre-dinner.
Total time was 13.75 hours
Hopefully I'll manage some sliced pictures in a bit before it's devoured
[Insert clever signature line here] -
It looks great. Bet it will be excellent.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
-
-
Looks like the proverbial home-run but as you know the flat drives the train. Great eats await!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Well the verdict is in, it was a hit! Thanks a ton for everyone's advice and info here. It was muchly appreciated from everyone!
[Insert clever signature line here] -
Most eggcellent-congrats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum