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The De-Facto Brisket Discussion.... Where is it?
Comments
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Well here we are, 12 hours after first hitting the smoke. Temps at 183 in the flat. The point feels fairly soft, flats still quite tight so let her run up some more we shall![Insert clever signature line here]
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We'll I've pulled the brisket! 198 and the point felt like jello. Going to be sitting in triple wrapped foil/towels and a cooler for the next two hours pre-dinner.
Total time was 13.75 hours
Hopefully I'll manage some sliced pictures in a bit before it's devoured
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It looks great. Bet it will be excellent.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Looks like the proverbial home-run but as you know the flat drives the train. Great eats await!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Well the verdict is in, it was a hit! Thanks a ton for everyone's advice and info here. It was muchly appreciated from everyone!
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Most eggcellent-congrats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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