I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby Back Ribs with the Blues
500
Posts: 3,194
Coming up; 2 slabs of BB ribs, membrane pulled, rubbed with homemade BBQ rub, hickory smoke is on and settling down at 275* indirect plate setter with a double raised grid. Playlist of classic blues on the Sonos. Gonna make a vodka iced tea to sip along the afternoon with my grill buddy Winston.
Comments
-
Winston knows what the secret rub is but like Duke he aint telling.Jacksonville FL
-
Ribs on. Decided on a Jr's Moon and Limeade for some back porch sipping with my Sproodle.I like my butt rubbed and my pork pulled.
Member since 2009 -
Not my best effort. Ribs kinda dry. Tender and falling off the bone so overdone for me.I like my butt rubbed and my pork pulled.
Member since 2009
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 549 Seafood
- 175 Sides
- 123 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
