Maple Pulled Beef

Budgeezer

This is based on Clay's pulled beef recipe:  http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/ 

Getting ready for our annual golf tournament we decided that pulled beef must be on the menu.\

Started with two 4 pound chuck roast, seasoned with Bad Bryon's and covered with bacon.  Smoked until IT of 160 using Maple for smoke on a baking rack.

Removed and transferred on top of the bacon into a dutch oven, added 1/3 cup maple syrup,  covered and back on the egg until IT of 215.

Removed and pulled then back on the egg with about 1 cup of Stubbs for about another hour.

Turned out great!

Low quality phone pics to follow.

Searat

Budgeezer good looking cook and thanks for the idea! This might just be this weekends cook assuming that the peanut gallery approves. Makes me want to start the weekend early now that I think of it ...

Fred19Flintstone

I don't think I would have thought that maple syrup & beef would play well together. Pork? Heck yeah! Beef no. I'm gonna have to try this! Thanks for posting!