I like my butt rubbed and my pork pulled.
Member since 2009
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Some more Georgia Red Wings
Comments
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Durangler said:Thank you RRP.I'm gathering ingredients tomorrow. Will plan these for Super Bowl Sunday.
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RRP said:DoofusOfTheDay said:Oh yeah trying these for sure. I will probably half the amount of Pete's since my wife's taste in wings runs mild.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Check, Peoria is a 'burb of Phoenix.72.5 degrees here now!!Soup weather!
)
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
these wings are amazing, this was the first recipe of Ron's I saw and have been following his advice ever since! every time we need to bring an appetizer somewhere my wife volunteers me to make Georgia Red Wings!
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Ended up going to my sister's place for dinner tonight. I brought the wings along and we did them in the oven. I left off the Swamp Venom as the kids would be eating them. Not too hot at all like Ron mentioned. I really look forward to doing this on the egg and adding the Swamp Venom. Really interesting flavor, will definitely make these again.
Before oven, after marinade:
After 375* convection over followed by the broiler for a couple minutes when almost ready.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I made these a week ago but had problems downloading my pics to my computer. Problem solved. I followed the posted recipe -- they turned out excellent! Here are my pics:
Shiny side up, rubber side down! PCB, FL
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Awesome. =D>Just starting my first batch today. Don't have Dizzy Pig though. I'll have to concoct a substitute.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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I bookmarked this one! Thank you for posting!!
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Durangler said:Awesome. =D>Just starting my first batch today. Don't have Dizzy Pig though. I'll have to concoct a substitute.
suit yourself for a subtitute, but the amount of DP Swamp Vemon is so little that personally I would just forget about it rather than dusting with some surface concoction. These marinated wings can stand on their own! -
RRP is correct. If you follow his recipe they will turn out amazing!! No substitutes. I'm ready to do another batch!
Yum!
Shiny side up, rubber side down! PCB, FL
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In a pinch, if you're out of Zing-Zang, you could use this marinate (before soaking the wings in it), as a Bloody Mary mix. Just add Tito's.
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Anybody else find them waaaaay too salty? I don't know if one can reduce the soy or what. They were okay for me, but my wife found the inedible...
Manning our FOB in occupied Northern Virginia... -
Chelnerul said:Anybody else find them waaaaay too salty? I don't know if one can reduce the soy or what. They were okay for me, but my wife found the inedible...
sorry, but this is the first complaint I have ever heard - seriously! Oh well, can't please everybody. -
I did a batch this last long weekend.I thought they were really good & will do them again next weekend.I do have a question. What happens if you cut the marinate time in half??Half the flavor?XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Durangler said:I did a batch this last long weekend.I thought they were really good & will do them again next weekend.I do have a question. What happens if you cut the marinate time in half??Half the flavor?
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@RRP. Thank you. Haven't seen either dizzy swamp or texas pete, up here in the GWN. Have you ever heard anyone using franks hot sauce? Or any other sauce? Our selection up here isn't quite as vast.TIALarge, small, and a mini
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@RRP have you ever tried Franks hot sauce instead of Texas Pete in this recipe?
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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RRP said:Chelnerul said:Anybody else find them waaaaay too salty? I don't know if one can reduce the soy or what. They were okay for me, but my wife found the inedible...
sorry, but this is the first complaint I have ever heard - seriously! Oh well, can't please everybody.
I will try it again. Secretly. I just won't tell my wife. I positively love anything with DP Swamp Venom...
Manning our FOB in occupied Northern Virginia... -
I have used Texas Pete and Frank's and both seem fine! Just don't subsitute either of them by using Tobasco!!!
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RRP said:I have used Texas Pete and Frank's and both seem fine! Just don't subsitute either of them by using Tobasco!!!
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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I did a batch of these wings and they were awesome. I will be making these wings again. I also did it using skinless chicken breast very much enjoyed them also.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
No worries RRP. I've got no problems going 50 hours. I've just gotta remember to work the 4 hour brine time in there with my calculated marinade time. :-BXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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RRP - I have my wings marinating right now! Question though - My wife like the skin crispy. Whats the correct way of doing your wings with making them crispy?
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blakeas said:RRP - I have my wings marinating right now! Question though - My wife like the skin crispy. Whats the correct way of doing your wings with making them crispy?
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I smoke, then fry my wings. Never tried that woth these ones though.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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RRP said:They marinated for 56 hours which means the meat is tasty clear to the bone and then a light dusting of DP Swamp Venom gives a topical kicker at first bite!
Oh those look outstanding.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:RRP said:They marinated for 56 hours which means the meat is tasty clear to the bone and then a light dusting of DP Swamp Venom gives a topical kicker at first bite!
Oh those look outstanding. -
northGAcock said:RRP said:They marinated for 56 hours which means the meat is tasty clear to the bone and then a light dusting of DP Swamp Venom gives a topical kicker at first bite!
Oh those look outstanding.
That ish will get you kicked out.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ozzie_Isaac said:northGAcock said:RRP said:They marinated for 56 hours which means the meat is tasty clear to the bone and then a light dusting of DP Swamp Venom gives a topical kicker at first bite!
Oh those look outstanding.
That ish will get you kicked out.
I'll try and do better.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock - LOL - no problem! I am a bleu cheese dressing fan so I'll keep that in mind some time! Maybe the added kicker will knock my socks off!
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