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Big Green Egg Iron Chef - Today's Secret Ingredient

Smoked Signals
Smoked Signals Posts: 505
edited November -0001 in EggHead Forum
Todays secret ingredient is frozen skinless boneless chix breasts, corn on cob, a green pepper, salad fixen's, red & white wine, Murphys Stout, 1/2 a loaf of day old bread, potatoes and other misc stuff in the cuboard ... [p]What would you Iron Chefs make on the egg tonight?

Comments

  • Rumrunner
    Rumrunner Posts: 563
    Smoked Signals, garlic & pepper, Italian dressing on BI Chix Breasticles. EVOO & Rosemary potatoes (on an extended grid over the chix, same with the corn. Salad and garlic bread. By now the Stout's gone :) so will have some white wine with dinner.

  • Clay Q
    Clay Q Posts: 4,486
    Smoked Signals,
    Just pulled a ***** cake out of the egg. I'm keeping the egg going for boneless country style ribs. My sweety will build a salad. I'm drinking milk tonight- goes good with cake and whipping cream. (sorry Max) Today's secret ingredient is prune.
    Clay

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Smoked Signals,
    Ribs[p]Ribs3pk.jpg[p]OH, not on the list.[p]Italian dressing with the breasts. A lot of butter and Raging River on the potatoes and corn both.[p]Mike

  • Wise One
    Wise One Posts: 2,645
    Clay Q, what kind of cake was that? *****??

  • Bambi
    Bambi Posts: 38
    Car Wash Mike,
    You're my kind of guy!
    Ribs, indeed.
    Cheers!
    Bambi

  • Clay Q
    Clay Q Posts: 4,486
    Wise One,
    Prune cake! Secret ingredient-prunes. My son and three of his buddies came over to hang out. Schools out for the summer and their feeling good. They were hungry as always(big 17 year olds) and they cleaned out the frig but before they got their mits on the cake I quick hid it in the bedroom. That was a close one.

  • Smoked Signals,
    Dinner last night was
    Northern Italian Dressing Chix Breasts
    Rosemary & Garlic potato salad
    Cucumber, roma tomato and red onion salad with Italian dressing. (always very refreshing)
    Red and White wine (the misses and I drink different colors of vino)[p]Thanks for the suggestions ... it was great. Kinda fun coming up with a menu as well.[p]Doug