Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Addition to RRP's brisket thread.
travisstrick
Posts: 5,002
Comments
-
Great instructions... isn't that how you do it?
)
Sick price though... very jelly of that
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Are you saying that's where he discovered the "how I do it" technique?hapster said:Great instructions... isn't that how you do it?
)
Sick price though... very jelly of that
Mind blown! :PJust a hack that makes some $hitty BBQ.... -
And the rest is history!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
300k posts later and he's a Brisket Legendshtgunal3 said:And the rest is history!
Just a hack that makes some $hitty BBQ.... -
Damn it! forget the travis method. I'm excited abou the price of solid brisket.Be careful, man! I've got a beverage here.
-
Where do you find beef this cheap? Shenanigans! Official Decree!!
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum