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Pre-cooked ribs - heating up?

fljoemon
fljoemon Posts: 757
in EggHead Forum
SWMBO said they had a great deal on the pre-cooked Llyod baby back ribs at Target, so she bought 6 racks of them at $6.50 each. Instructions on these say to double foil them and heat it up for 30 minutes. Anyone done these on the BGE before? 

I was thinking of heating them up indirect at 300 degrees. Is it really necessary to foil them? I also plan to use some of the homemade BBQ sauce on them to give it a little spicy kick. Please advise.

Thanks!
LBGE & Mini
Orlando, FL
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Comments

  • Zmokin
    Zmokin Posts: 1,938
    The egg holds in moisture where an oven tends to dry things out, I would bet you could re-warm them on the Egg without foiling.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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