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Salmon with herb rub -- easy

blind99
blind99 Posts: 4,974
in Seafood
Grill was set for direct cooking, 400 deg dome, one piece of hickory for a little smoke. Skin on salmon fillet, flesh brushed with oil. Rub is fennel, marjoram, rosemary, salt and pepper, and a little raw sugar, ground in mortar and pestle. Grilled flesh down for 4 minutes, then flip and grill another 4.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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