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Brisket-Pumpkin Ale helps!

Roadpuke0
Roadpuke0 Posts: 531
in EggHead Forum
Wow a little Ale keeps you focused. OO with Apple wood at 225 for 6.5 hours for 6.5lbs. Foiled it for two hours with a little Au jus till 205. Into the cooler for 1.5 hrs and then slice. Moist and tender and the flavor was great. Thank you all the post, for your info lead me to my success the first time out yet again!! This egg thing is great. I once was lost, but now I'm egging.imageimageimageimage
Plumbers local 130 chicago.     Why do today what you can do tomorrow

weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

Bristol, Wisconsin 
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