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Brisket is on!

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Comments

  • cazzy
    cazzy Posts: 9,136
    edited September 2014
    dstearn said:


    cazzy said:

    Looking good. Yeah...stop asking questions. Hopefully this cook gave ya some confidence. You did gooooood.




    Thanks Cazzy, yes it did, my longest cook ever. Now I just need to let it rest more before slicng. The point was super hot when I took it out of the cooler. Next time I plan to let it rest on the counter loosely foiled for awhile prior to serviing.

    I rarely FTC. I let my briskets sit on the cutting board till its time to serve.
    Just a hack that makes some $hitty BBQ....
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