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OT: Opening a Barbecue Restaurant in Brooklyn

CarolinaCrazy
CarolinaCrazy Posts: 585
in EggHead Forum
Here is an interesting read on Serious Eats about opening a Carolina style whole hog BBQ joint in NYC and the economics of the endeavor.

I busted out at this line (when talking about how many BBQ places fill their menu out with more than just whole hog pork):

"The most cringe-worthy of these hog alternatives is beef brisket. Every time brisket shows up on a Carolina menu, God runs over a basket of sweet fluffy kittens with a Mack truck."

enjoy

CarolinaCrazy
1 LBGE in Chapel Hill, NC
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