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my version of greek night

SkinnyV

SkinnyV Posts: 3,404

August 2014 in EggHead Forum

Tried homemade pita for the first time and it worked out. Did pork seasoned with lemon, oregano and Greek seasoning. Homemade taziki sauce.

Seattle, WA

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Comments

DMW Posts: 13,836

August 2014

Looks great. Did you grill the pita on the cooking grid or use a baking stone?

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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SkinnyV Posts: 3,404

August 2014

Pita indoor on cast iron,could have done it either way.

Seattle, WA
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Que_n_Brew Posts: 578

August 2014

Nice. I love pita bread. What recipe did you use for it? Thx

PROUD MEMBER OF THE WHO DAT NATION!
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SkinnyV Posts: 3,404

August 2014

http://m.youtube.com/watch?v=NPiA69p4gqE&feature=player_embedded

Seattle, WA
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Que_n_Brew Posts: 578

August 2014

Thanks

PROUD MEMBER OF THE WHO DAT NATION!
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