Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Ben Ford Burger Sauce
Botch
Posts: 17,329
This may be the first recipe posted on this forum from Popular Mechanics magazine. I haven't tried it yet, but it sounded interesting. FWIW....
1 cup mayo
1/4 cup ketchup
2 Tblspns red- or white-wine vinegar
1 Tblspn sweet pickle relish
1 tsp Worcestershire
1 tsp black pepper
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp onion powder
Mix until combined, adjust for seasonings, and refrigerate until tailgate time.
I don't know how an 1/8-tsp of anything can be noticeable in a cup of mayo, but whoop there it is...
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo Machiavelli
- Niccolo Machiavelli
Ogden, UT, USA
Comments
-
-
On top of that, it includes pretty much all things you would put on (or in) a burger anyway. The vinegar is just making the mayo more acidic. I'm not so sure about this one.Biggreenpharmacist said:Sounds like thousand island dressing
NOLA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum