Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Ben Ford Burger Sauce
Botch
Posts: 16,225
This may be the first recipe posted on this forum from Popular Mechanics magazine. I haven't tried it yet, but it sounded interesting. FWIW....
1 cup mayo
1/4 cup ketchup
2 Tblspns red- or white-wine vinegar
1 Tblspn sweet pickle relish
1 tsp Worcestershire
1 tsp black pepper
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp onion powder
Mix until combined, adjust for seasonings, and refrigerate until tailgate time.
I don't know how an 1/8-tsp of anything can be noticeable in a cup of mayo, but whoop there it is...
___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
Comments
-
-
Biggreenpharmacist said:Sounds like thousand island dressing
NOLA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum