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OT - Chicken Parmesean

TTC
TTC Posts: 1,035
in Off Topic

Thunderstorms all day yesterday so no Egging, but I did scrounge enough leftover ingredients from Saturday night's Pizza fest to put together one of SWMBO's favorite meals.

Pounded chicken breasts until flat, then breaded with flour / eggwash / Italian seasoned panko. Browned each one in a cast iron skillet, then topped with provolone / fontina / mozzarella

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Made a side of spaghetti, using leftover canned tomatoes as the base for a quick sauce. Sauteed onion / garlic / wine and let simmer with tomatos until it tightened up.


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Had a helper last night on this cook, he thought his Italian sausage sammie that he made was the winner - he was quite proud of it

 

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Plated

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass 

Colorado in the winter and the Lake in the Summer
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