Beef Ribs in Progress

Mattman3969

Since the ribs have been smoking for 3hrs at 250 I thought I would jump away from the question thread and do a in progress thread.
Started out with a pan full of who know what kind of ribs because I didn't get to see the label. They are about 1 1/2"-2" thick with bone in. Just went on the egg with oak for smoke after a generous amount of BBBR and some Red Eye express. I really like this combo on beef. And 3 hrs later the thick ones are at 135IT

Mickey

They are looking good.

Mattman3969

Goin in for a little liquid action with some beef broth and worcestershire sauce.

travisstrick

Looks like short ribs to me. Love me some short ribs.

henapple

You're doing them all wrong. Damn @Mattman3969‌, have your egg for a month. Major disappointment.

NPHuskerFL

Those ribs look horrible! I'll be over shortly to dispose of them properly. It will be in a bit as Inneed to listen to the rest of this beating of the 9ers by my Broncos. )
Awesome @Mattman3969‌

Mattman3969

I kinda feel like a egg virgin on this cook!!! So sorry to disappoint

henapple

Once again, no invitation. I'm not feeling the love.

Mattman3969

Do I get any street creds for cookin in the rain?

henapple

No...that's your job. Hurricane, tornado. ..yes

Mattman3969

These things turned out awesome. Very similar to my chuckies but just a tad bit better. No plated pics cause they weren't for us but I did get to sample. Many thanks to everybody that offered up help to make this a great cook. I had some ready for him to try when he picked them up. His eyes gleamed just a bit

TigerTony

Okay. That does it. I'll be trying some of them soon.

They look awesome!

DMW

Nice!

Mattman3969

Thanks guys!! This was a very fun cook.

td66snrf

Mattman3969 said:

Do I get any street creds for cookin in the rain?

What's rain? We haven't seen any in what it seems like years here in SoCal.

tarheelmatt

Great looking cook! I may have to try some of those sometime.