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Thick chops:start sear and finish indirect on Mini

Mickey
Mickey Posts: 19,741
in EggHead Forum
imageimageimage
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • cazzy
    cazzy Posts: 9,136
    Looking good mick!!
    Just a hack that makes some $hitty BBQ....
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  • Mickey
    Mickey Posts: 19,741
    cazzy said:
    Looking good mick!!

    Just wished they had bones.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • jaydub58
    jaydub58 Posts: 2,167
    @Mickey, they look terrific!  I do agree with you about bones.
    Have you tried the mixture of cranberry sauce and Lipton's Dry Onion Soup that was posted about here a few days ago?
    I have and it's great; it would make those lovely chops sing out loud!

    B est,
    John in the Willamette Valley of Oregon
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  • jaydub58
    jaydub58 Posts: 2,167
    P.S.
    I'm trying to figure out what setup you are using to create the indiect cook.
    Could you please post about that; I'd like to try it on my mini.
    TIA
    John in the Willamette Valley of Oregon
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  • jaydub58
    jaydub58 Posts: 2,167
    Bump
    John in the Willamette Valley of Oregon
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  • Mickey
    Mickey Posts: 19,741
    edited August 2014
    jaydub58 said:
    P.S.
    I'm trying to figure out what setup you are using to create the indiect cook.
    Could you please post about that; I'd like to try it on my mini.
    TIA

    The Mini Woo and a Amazon pizza stone (stone has foil cover). Photobucket Pictures, Images and Photos
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Mickey
    Mickey Posts: 19,741
    jaydub58 said:
    P.S.
    I'm trying to figure out what setup you are using to create the indiect cook.
    Could you please post about that; I'd like to try it on my mini.
    TIA

    If no stone just cut a peace of steel and use it for indirect.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • jaydub58
    jaydub58 Posts: 2,167
    Way cool, Mick, thanks!
    Hope I'm not being a pest........................
    John in the Willamette Valley of Oregon
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  • Mickey
    Mickey Posts: 19,741
    jaydub58 said:
    Way cool, Mick, thanks!
    Hope I'm not being a pest........................

    No man. One day we are dropping in. Do you have a Mini Woo?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • jaydub58
    jaydub58 Posts: 2,167
    Not yet, but I'm holding off until the mini-max comes out.  I'm pretty intrigued with the height of the mini combined with the 13" cooking surface of the small.  Once it's available, I will decide whether to buy one or stay with the mini.  Whichever one wins out will soon have a woo and a stone.

    The welcome mat is still out here in the PNW.
    John in the Willamette Valley of Oregon
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  • Nanook
    Nanook Posts: 846
    Good looking chops!!
    GWN
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