Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First attempt at breakfast on the Egg!

stv8r
stv8r Posts: 1,127
in EggHead Forum
With some advice and inspiration from @Cookinbob 's earlier breakfast post today, I gave it a go. Used the fresh preshredded hashbrowns to line the cast iron pan(which I had sauteed the onions and peppers in). Then added the Esskay spicy roll sausage I cooked, 6 eggs scrambled together, and finished with cheddar cheese.  10 mins direct, and 25 indirect at about 375-400deg.  Very tasty :)
· Share on FacebookShare on Twitter

Comments

  • johnmitchell
    johnmitchell Posts: 7,075
    I saw @Cookinbob 's earlier post..You guys have killed it with your posts..Awesome looking breakfasts. I am totally amped up to do one..Thanks for sharing yours.
    ^:)^
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • stv8r
    stv8r Posts: 1,127
    johnmitchell said:
    I saw @Cookinbob 's earlier post..You guys have killed it with your posts..Awesome looking breakfasts. I am totally amped up to do one..Thanks for sharing yours.
    ^:)^

    Thanks John!  It's always an adventure trying new things

    :P
    · Share on FacebookShare on Twitter
  • Cookinbob
    Cookinbob Posts: 1,691
    @stv8R, did you post a pic?  I am not seeing one on my browser.  Your cook sounds great,  I'd like to see it!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
    · Share on FacebookShare on Twitter
  • Ladeback69
    Ladeback69 Posts: 4,484
    Cookinbob said:

    @stv8R, did you post a pic?  I am not seeing one on my browser.  Your cook sounds great,  I'd like to see it!

    He posted 3 photos. This sounds awesome and easy to make. So you went 10 minutes direct first, then 25 minutes indirect? I would think 35 to 45 minutes indirect at 350° to 400° would be fine. Less work in messing with PS.

    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
    · Share on FacebookShare on Twitter
  • FATC1TY
    FATC1TY Posts: 888
    Ladeback69 said:
    @stv8R, did you post a pic?  I am not seeing one on my browser.  Your cook sounds great,  I'd like to see it!
    He posted 3 photos. This sounds awesome and easy to make. So you went 10 minutes direct first, then 25 minutes indirect? I would think 35 to 45 minutes indirect at 350° to 400° would be fine. Less work in messing with PS.

    Probably needed the direct to get the hashbrowns to crisp up a little on the bottom. I've been meaning to do something like this myself.. Fry some sausage and bacon, then add the hashbrown to skillet, direct and get them cooked up a bit. Press into the bottom of the pan, scramble some eggs with cheese, the bacon and sausage and some onion and pour into the skillet over the hashbrowns, top with cheese and go indirect until cooked.
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
    · Share on FacebookShare on Twitter
  • Cookinbob
    Cookinbob Posts: 1,691
    I see the pics on my phone. Looks great, different than mine. Everything was mixed in mine. 35 min @ 350 indirect
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
    · Share on FacebookShare on Twitter
  • Philly35
    Philly35 Posts: 859
    That looks good! I really need to try breakfast one I these days. Perhaps this next weekend!
    NW IOWA
    · Share on FacebookShare on Twitter
  • stv8r
    stv8r Posts: 1,127
    Thanks all!  Yes, I went direct first to crisp up the hashbrowns.   Definitely room for experimentation.  Realized after the fact a bit of hot sauce would have been excellent with this.
    · Share on FacebookShare on Twitter

Categories