More turbo ribs

chainsaw19

Picked up some baby backs at Costco yesterday. Covered in mustard and a new rub I have been trying lately and really enjoy, KC Cowtowns Sweet Spot Barbecue rub. Set the egg at 375 and cooked for two hours, flipping after 1 hour. Used 2 good size chunks of peach wood for smoke. This is probably my 4th time doing turbo method and it continues to produce consistent results.

Acorn

They look great, with this method did the bones pull out?

chainsaw19

Meat pulls right off, with little to no resistance. Give it a try.

Mickey

I like the slight pull from the bones. Nice ribs

Horseradish

Inspired .... Heading to get some ribs after church.... Turbo style, 1st try. Thanks for the inspiration chainsaw!!! Mmmmm ribs! My wife is not going to know what to think if I deliver ribs in less than 4 1/2 - 5 hours...

Farbuck

They look terrific.

Just out of curiosity, were they labeled "baby back ribs" or did they call them "loin back ribs."?  I bought some at Costco the other day and they were labeled Pork Loin Backribs.  I guess that's another name for baby backs since that's what they seemed to be.   They did weigh in a little heavier than the baby backs I bought in the past from Costco

chainsaw19

Put mine on at 4:45 yesterday and was sitting at table by 7. I enjoy hanging outside and doing a long cook too on occasion, but lifestyle, 5 kids, doesn't always allow for it. Nice to have alternative methods and results are outstanding.

chainsaw19

I think that's what they call them, given the higher prices lately I usually just find the smallest pack in the case.

Cowdogs

Your ribs look great.  Great color.  Not dark and burnt like you see with turbo cooks sometimes

chainsaw19

Thanks @Cowdogs nice crust on them too, so much flavor that I don't even sauce them which I think is where some seem to get really dark. I just serve sauce on the side for anyone who wants it.