PITA Prep

marysvilleegger

Just finished prepping these for dinner tmrrw. Glad that's done! First time making the lollipops. Too tired now to search this forum so what say u on time temp and setup? Thanks!

Sixpack1

Nice clean job on the lollipops. Can't wait to see the finished product. Don't forget to foil the bones...

marysvilleegger

Thanks @Sixpack1‌ Just wondering if I should go direct or indirect ? Anyone?

Sixpack1

I'd go indirect raised @ 275*, then finish direct if you sauce them...

lakewade

Indirect for sure and foil the bones as suggested if you see them charring.  Cooking temp of Egg not as important to me (I'd do 300 though) but get internal to 165-170, depending on your taste.  I'd also sauce at end - Bone Suckin' is good here in my experience - not too much.

marysvilleegger

Thanks guys for the help. Went indirect about 350. Turned out awesome!