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Reverse sear caveman filets
Eggpharmer
Posts: 479
in Beef
Tried caveman for the first time. Reverse sear at 250 til IT was 110. Then cranked up to about 700 for the sear. Very good, but not as good of a crust as my normal method (sear on cast iron pan).
Austin, TX
Comments
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Looks goodGreen egg, dead animal and alcohol. The "Boro".. TN
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They look good... But caveman is from start to finish, that extra time gives you the better crust.MSV Chill Spot
Chester County, PA
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