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pulled pork question

I've done a grand total of ONE Boston Butt on my egg, and it was a while ago, so I can't remember what I did.  My question is to foil or not?  I don't think I foiled my last one, and it turned out very well, but I can't remember.  I have a 3 lb bone in shoulder ready for Sunday, and I'd like some input to foil or not.

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