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Starting a new batch of home cured bacon
Comments
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Homer Simpson food - yes?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Bacon shmacon. I'm loving the new profile pic!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Your Avatar changed.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Batch is completed now. I smoked it last weekend but did not have time to post it due to a last minute business trip. I had 2 X 5 pounds bellies and I used brown sugar instead of maple sugar for one of them. Lesson learned: No real taste difference between the two, I'll use brown sugar from now on, it is much cheaper. If I want maple taste, I'll just use maple sugar or syrup when cooking it....
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That's looks great! I have some shoulder bacon in the cure now.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@shtgunal3 - That's on my to do list. It must be good. I have seen a few posts about it recently.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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This is my first time. I'll post it when finished
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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