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Pulled pork L&S

cbr0011

cbr0011 Posts: 93

August 2014 in Pork

I don't normally cook to time but I need my Pulled Pork FTC by 3:00. I like the L&S method, around 250. I'm doing two 8lber. I'm thinking about 1.5 per lb. Is that about right?

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Comments

NPHuskerFL Posts: 17,629

August 2014

Each cut is unique. But, that's about right

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Mattman3969 Posts: 10,458

August 2014

Sounds bout right for timing You can always bump the temp if you get in a crunch.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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