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Grilled corn on the cob ideas?

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Comments

  • SmokyBear
    SmokyBear Posts: 389
    Just did this last night (with Spatch chick to boot)..

    Soak corn for 15 min or so, fully covered.

    Peel the husk back but don't pull it off - expose all the kernels.

    Remove the silk.

    Brush with melted butter.

    Pull husk back "up" so that the ear is all covered with husk once again.

    Cook about 5 min per 1/4 side, rotating a quarter turn every 5 min.  I did raised direct on the CGS AR (level 3).

    Best corn we've ever had.  This is now our go-to way to cook it, but I like some of the tricks mentioned above also and will be trying soon!
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • Legume
    Legume Posts: 15,936
    NPHuskerFL said:
    @Legume‌ blasphemy "gasser" [-( :))
    oh come on!  it's good for some things!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Legume said:




    NPHuskerFL said:

    @Legume‌ blasphemy "gasser" [-(
    :))

    oh come on!  it's good for some things!



    ;)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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