Looking for awesome baked beans recipe

BigGreenBamaGriller

Doing pork butt, mac n cheese, and a few other things for my son's birthday party Saturday. I am looking for an awesome (from scratch, or close to it) baked beans recipe, preferably with some sort of bacon or sausage in it. 

Thanks,

Chris

JRWhitee

I have made these numerous times for different crowds and am always told they were the best baked beans they ever had. I have made them with both Stubbs and Sweet Baby Rays, feel free to sub your favorite rub too and they are awesome. After you put combine the recipe smoke them at 250 for an hour or so indirect with Pecan and cherry chunks. I sometimes add pork butt to them as well.

28oz Bush’s Baked Beans

15oz Black Beans

15oz Pinto Beans

1 cup Brown Sugar

1tbs Worcestershire Sauce

1tbs Apple Cider Vinegar

1tbs Minced Garlic

1/4 cup Honey

1/4 cup Stubbs BBQ Sauce

2 tbs Fat Boys Cajun Rub

1/2 cup Ketchup

2 tbs Yellow Mustard

Thatgrimguy

Bush's baked beans large can

Half onion

Half a green bell pepper

some Brown sugar

ketchup

bbq sauce

mustard

some Zing Zang bloody mary mix

a large shot of jack daniels

crisped chopped bacon added 

topped with raw bacon to roast into it

ericp

@JRWhitee‌ im going to try these. Thanks

Phatchris

I want to try the Pioneer Woman's baked beans... Not quite homemade but look awesome.
http://thepioneerwoman.com/cooking/2009/08/the-best-baked-beans-ever/

Hic

I do 2 recipes I saw on 2 of Guy Fieri's shows

http://www.foodnetwork.com/recipes/guy-fieri/infineon-raceway-baked-beans-recipe.html

http://dinersdrive-insanddives.blogspot.com/2009/11/diners-times-three-dv0712h.html

NecessaryIndulg

Here is a link to my Calico Beans recipe: http://necessaryindulgences.com/2012/09/calico-beans/

   

It has a pound of bacon and a pound of ground beef.

RRP

Really hard to beat this recipe!

KERI’S HOG-APPLE BAKED BEANS


Microwave 8 pieces of bacon, save grease, dice 4 of them for this dish
2  28 oz  cans of Bush’s Original Baked Beans – do not drain
½ c Blue’s Hog Sauce or your favorite BBQ sauce
3.0 cups of pulled pork chopped fairly fine
1 21oz can of apple or cherry pie filling – dice so no large chunks
1 med onion, chopped
½ green pepper, chopped
¼ c brown sugar
2 T Worcestershire
2 T yellow mustard
½ t chipotle or cayenne pepper
1 t Blue’s Hog dry rub or your favorite dry rub

Sauté onion and green pepper in the bacon grease. Mix all the remaining ingredients in a cast iron Dutch Oven stirring thoroughly. Bake in BGE indirect at 325° dome using plate setter with legs up and some spacers for air flow for 1 hour with NO lid on the DO.



Source: via thirdeye on 10-24-07. Originator was someone named Keri C, smoking on Tulsa Time

DonWW

The first time I had these beans at a friend's house, I put him in a head lock until he agreed to give me the recipe.  It starts with cooked pinto beans not canned baked beans from a company.  So, it's essentially from scratch.  And with 2 pounds of bacon and a bottle of beer, it won't go wrong. 

Don

1 TBS Butter (for dish)
2 TBS vegetable oil
2 cloves garlic - minced
2 red onions - diced
2 pounds bacon - diced
4-6 jalapeños- seeded and minced
2 red bell peppers - diced
1 bottle beer
1 cup BBQ sauce (sweet style)
1 cup brown sugar
¼ cup molasses
4 cups cooked pinto beans - drained.  Pre-cooked is OK.
Kosher salt to taste

Preheat oven to 375 degrees.
Grease/butter 13 x 9 casserole dish and set aside

Cook bacon.  Freeze.  Then chop/dice.  Some use a food processor.  Set aside.

Heat oil in large sauté pan. 
Sauté garlic and onions until they soften.  Add the chopped bacon, jalepenos, bell peppers.
Continue sauteing and stir until peppers are cooked.

In a large bowl, combine beer, BBQ sauce, brown sugar and molasses.  Mix well.

Add beans and mix.
Add bacon mixture and mix.

Salt to taste.  May not need it. 

Transfer to casserole dish.  Or individual dishes.

Cook for 45 minutes. Or until brown and bubbling on top.

Brisket_Fanatic

Not real homemade if you looking to sort and soak your own means but this is really really good beans. When I make it with brisket I put the pan on the egg under the brisket to get some beef drippings to add some more flavor.

mgillia

The following is a crowd pleaser.  We are always asked to make a batch when company is coming. 

BAKED BEANS

1 28oz can Pork & Beans<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

1 16oz can Butter Beans

1 16oz can Kidney Beans

1 cup Ketchup

1 TP Vinegar

1 pound Sausage (browned)

1 cup Brown Sugar

2 TP Mustard

Dash of Chili Powder

 

Bake at 350 degrees for 1 & 1/2 hours.

 

YUM!

mgillia

Let me try it again.  Not sure why it added the namespace prefix stuff:

BAKED BEANS<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

1 28oz can Pork & Beans

1 16oz can Butter Beans

1 16oz can Kidney Beans

1 cup Ketchup

1 TP Vinegar

1 pound Sausage (browned)

1 cup Brown Sugar

2 TP Mustard

Dash of Chili Powder

 

Bake at 350 degrees for 1 & 1/2 hours.

YUM!

llrickman

I got this recipe from my dad he still makes them all the time
I know this is a little late but maybe for next time.  Ive made the mistake of making these for friends and family now i make them alot more than id like to lol



End of trail beans

 1  Pound ground beef   cook till done and drain
 1  Pound peppered bacon cut into 3/4” strips cook until done but not crispy
              drain bacon and save part of the bacon fat to saulte onion and garlic
  1   medium onion chopped
  2   cloves of garlic chopped
 (I use chopped garlic in a jar )
  2   15 oz cans pork and beans
  2   15 oz cans red kidney beans drained and rinsed                   
  2   15 oz cans great white northern beans drained and rinsed
    1/3 cup BBQ sauce (yours to choose)
    1/3 cup ketchup   
     2 Tbl molasses
    1/3  cup white sugar
    1/3 cup brown sugar
    1 Tbl yellow mustard
    32 oz beef broth

    Mix all ingredients into cast iron pot.  Bring to a low boil on ion BGE about 350 degrees.
    Stir frequently.  Simmer 40-45 minutes indirect heat.

Can also be cooked in the oven same temp and same time I have also done on stove top at med-med hi heat

  Season to taste.  These beans are   
    a meal in themselves!  They are also great with eggs for breakfast or a side for ribs, hamburgers,
    or steak!

You can adjust the flavor with the mustard and molasses if it taste like it got to much mustard add more molasses or BBQ sauce

DMW

I really like this one from the BGE website.
http://www.biggreenegg.com/recipes/barbecued-baked-beans/

ellssuu

JRWhitee said:

I have made these numerous times for different crowds and am always told they were the best baked beans they ever had. I have made them with both Stubbs and Sweet Baby Rays, feel free to sub your favorite rub too and they are awesome. After you put combine the recipe smoke them at 250 for an hour or so indirect with Pecan and cherry chunks. I sometimes add pork butt to them as well.

28oz Bush’s Baked Beans

15oz Black Beans

15oz Pinto Beans

1 cup Brown Sugar

1tbs Worcestershire Sauce

1tbs Apple Cider Vinegar

1tbs Minced Garlic

1/4 cup Honey

1/4 cup Stubbs BBQ Sauce

2 tbs Fat Boys Cajun Rub

1/2 cup Ketchup

2 tbs Yellow Mustard

I may try those today.