Doing pork butt, mac n cheese, and a few other things for my son's birthday party Saturday. I am looking for an awesome (from scratch, or close to it) baked beans recipe, preferably with some sort of bacon or sausage in it.
Thanks,
Chris
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
Comments
I have made these numerous times for different crowds and am always told they were the best baked beans they ever had. I have made them with both Stubbs and Sweet Baby Rays, feel free to sub your favorite rub too and they are awesome. After you put combine the recipe smoke them at 250 for an hour or so indirect with Pecan and cherry chunks. I sometimes add pork butt to them as well.
28oz Bush’s Baked Beans
15oz Black Beans
15oz Pinto Beans
1 cup Brown Sugar
1tbs Worcestershire Sauce
1tbs Apple Cider Vinegar
1tbs Minced Garlic
1/4 cup Honey
1/4 cup Stubbs BBQ Sauce
2 tbs Fat Boys Cajun Rub
1/2 cup Ketchup
2 tbs Yellow Mustard
Green Man Group
The Grocery Cart
http://thepioneerwoman.com/cooking/2009/08/the-best-baked-beans-ever/
I do 2 recipes I saw on 2 of Guy Fieri's shows
http://www.foodnetwork.com/recipes/guy-fieri/infineon-raceway-baked-beans-recipe.html
http://dinersdrive-insanddives.blogspot.com/2009/11/diners-times-three-dv0712h.html
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
KERI’S HOG-APPLE BAKED BEANS
Microwave 8 pieces of bacon, save grease, dice 4 of them for this dish
2 28 oz cans of Bush’s Original Baked Beans – do not drain
½ c Blue’s Hog Sauce or your favorite BBQ sauce
3.0 cups of pulled pork chopped fairly fine
1 21oz can of apple or cherry pie filling – dice so no large chunks
1 med onion, chopped
½ green pepper, chopped
¼ c brown sugar
2 T Worcestershire
2 T yellow mustard
½ t chipotle or cayenne pepper
1 t Blue’s Hog dry rub or your favorite dry rub
Sauté onion and green pepper in the bacon grease. Mix all the remaining ingredients in a cast iron Dutch Oven stirring thoroughly. Bake in BGE indirect at 325° dome using plate setter with legs up and some spacers for air flow for 1 hour with NO lid on the DO.
Source: via thirdeye on 10-24-07. Originator was someone named Keri C, smoking on Tulsa Time
Don
1 TBS Butter (for dish)
2 TBS vegetable oil
2 cloves garlic - minced
2 red onions - diced
2 pounds bacon - diced
4-6 jalapeños- seeded and minced
2 red bell peppers - diced
1 bottle beer
1 cup BBQ sauce (sweet style)
1 cup brown sugar
¼ cup molasses
4 cups cooked pinto beans - drained. Pre-cooked is OK.
Kosher salt to taste
Preheat oven to 375 degrees.
Grease/butter 13 x 9 casserole dish and set aside
Cook bacon. Freeze. Then chop/dice. Some use a food processor. Set aside.
Heat oil in large sauté pan.
Sauté garlic and onions until they soften. Add the chopped bacon, jalepenos, bell peppers.
Continue sauteing and stir until peppers are cooked.
In a large bowl, combine beer, BBQ sauce, brown sugar and molasses. Mix well.
Add beans and mix.
Add bacon mixture and mix.
Salt to taste. May not need it.
Transfer to casserole dish. Or individual dishes.
Cook for 45 minutes. Or until brown and bubbling on top.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
The following is a crowd pleaser. We are always asked to make a batch when company is coming.
BAKED BEANS
1 28oz can Pork & Beans<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
1 16oz can Butter Beans
1 16oz can Kidney Beans
1 cup Ketchup
1 TP Vinegar
1 pound Sausage (browned)
1 cup Brown Sugar
2 TP Mustard
Dash of Chili Powder
Bake at 350 degrees for 1 & 1/2 hours.
YUM!
Shiny side up, rubber side down! PCB, FL
Let me try it again. Not sure why it added the namespace prefix stuff:
BAKED BEANS<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
1 28oz can Pork & Beans
1 16oz can Butter Beans
1 16oz can Kidney Beans
1 cup Ketchup
1 TP Vinegar
1 pound Sausage (browned)
1 cup Brown Sugar
2 TP Mustard
Dash of Chili Powder
Bake at 350 degrees for 1 & 1/2 hours.
YUM!
Shiny side up, rubber side down! PCB, FL
I know this is a little late but maybe for next time. Ive made the mistake of making these for friends and family now i make them alot more than id like to lol
End of trail beans
1 Pound ground beef cook till done and drain
1 Pound peppered bacon cut into 3/4” strips cook until done but not crispy
drain bacon and save part of the bacon fat to saulte onion and garlic
1 medium onion chopped
2 cloves of garlic chopped
(I use chopped garlic in a jar )
2 15 oz cans pork and beans
2 15 oz cans red kidney beans drained and rinsed
2 15 oz cans great white northern beans drained and rinsed
1/3 cup BBQ sauce (yours to choose)
1/3 cup ketchup
2 Tbl molasses
1/3 cup white sugar
1/3 cup brown sugar
1 Tbl yellow mustard
32 oz beef broth
Mix all ingredients into cast iron pot. Bring to a low boil on ion BGE about 350 degrees.
Stir frequently. Simmer 40-45 minutes indirect heat.
Can also be cooked in the oven same temp and same time I have also done on stove top at med-med hi heat
Season to taste. These beans are
a meal in themselves! They are also great with eggs for breakfast or a side for ribs, hamburgers,
or steak!
You can adjust the flavor with the mustard and molasses if it taste like it got to much mustard add more molasses or BBQ sauce
Digi Q
green Thermapen
AR
Albuquerque, NM
http://www.biggreenegg.com/recipes/barbecued-baked-beans/
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle