Got a spider and Wok never used it

llrickman

I ordered a AR , Spider and Wok from CGS when we were living with my inlaws before be bought our house. It got packed (wok)  and never got used . Well i finally found it and im not sure the best way to season it

I have this sudden urge to do a shrimp stir fry


Anyway if any of you Eggers out there can give me some ideas id appreciate it

Mattman3969

This is what I used except I did it in the gasser http://youtu.be/hNPe5-swL-k

llrickman

Well i guess i need to go get some scallions

allsid

I have seasoned mine a few ways.  Most recently was a bath in duck fat and then on to a hot egg inverted for a bit.  I then just shut down the egg and let the wok have a sleepover.  

I recently used a MAPP torch to burn some mold off of a pair of weber bullets.  The first thing that came to mind with the torch was how amazing it would season a wok or CI skillet.  

If you have a gasser, they can be pretty good for seasoning a Wok as well.  IMHO just make sure however you season it, it is done outside.  The smoke is pretty rancid-  GL!

Carolina Q

This works for me... http://eggheadforum.com/discussion/comment/1555612#Comment_1555612