Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More Pork Chops

Butcher was out of bone in so went with boneless. Smeared some yellow mustard, threw on some rib rub and direct CI around 400. Finished with habanero BBQ sauce, sliced up and threw it into some grilled corn gordita's.imageimage

Comments