Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - Olive and Pickled Pepper Fiend
Doc_Eggerton
Posts: 5,321
in Off Topic
I am an olive, pickled peppers, pickles, et. al. fiend. I snack on these instead of chips, cheese, and whatever else you should not.
Merzzeta are the best, and I have settled on my top three favorites, garlic stuffed green olives, pickled hot chilies, and Greek peppers. If you look close at these jars you will see not all is as advertised by the labels. My favorite. Get a jar of the chilies and enjoy until they are gone, but save the brine. By a bottle of garlic olives and another jar of chilies. Dump the new jar's contents into separate bowls, but save the brine from the chilies. Now split the olives and chilies so two jars are 50/50, and use the saved chili brine (both the new jar and the older one) to fill the mixed ones. The spicy brine makes the olives taste so good, and I love noshing on the mix.
Merzzeta are the best, and I have settled on my top three favorites, garlic stuffed green olives, pickled hot chilies, and Greek peppers. If you look close at these jars you will see not all is as advertised by the labels. My favorite. Get a jar of the chilies and enjoy until they are gone, but save the brine. By a bottle of garlic olives and another jar of chilies. Dump the new jar's contents into separate bowls, but save the brine from the chilies. Now split the olives and chilies so two jars are 50/50, and use the saved chili brine (both the new jar and the older one) to fill the mixed ones. The spicy brine makes the olives taste so good, and I love noshing on the mix.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
I love the jalepeno stuffed ones.Large and Small BGECentral, IL
-
Buy those too, and the pickled jalapeno chips just to eat out of the jar. The cheese stuffed ones are good but don't have a good shelf life.saluki2007 said:I love the jalepeno stuffed ones.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
