Moose.....

Nanook

After browsing the forum, @DMW‌ 's post with the beef roast cook for sandwich meat inspired me. I had some moose roasts in the freezer so..... Soaked them in Dale's for fifteen minutes, and then rubbed with Montreal Steak Spice, garlic granules, onion powder, and black pepper. Egged them indirect at 240° Until 130°int. cooled in the freezer, then sliced thin. Turned out great! Thanks DMW for the idea.

GATraveller

That looks incredible.  Moose is one of my favorites!!

mslaw

There is no finer red meat than moose. I am very jealous.

DMW

I can't remember ever having moose, but man that looks good!

Nanook

Thanks guys!

Brisket_Fanatic

I could go for a mosse melt about now!