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Weekender

hashissmokin
hashissmokin Posts: 238
in EggHead Forum
Aight eggheads.  What are we cooking this weekend?

For tonight:  I'm doing thick-sliced pork tenderloin wrapped in bacon with a spicy pineapple glaze.  Haven't decided on a side yet.  Maybe some grilled Parmesan squash?

Saturday:  Probably wings again.  Have really enjoyed doing wings since my first attempt a few weeks ago.  There are so many different ways to go.  Maybe I'll try an asian twist and do a sesame-chicken type of wing?
LBGE, Paris, KY.
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