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New Egger here with some newbie questions
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Mattman3969 said:One added thought. Clean smoke is kinda like cooking to temp and not time. A good way to tell how how smokey your food will taste is by holding your hand over the top chimney for a few seconds and then smell your hand. If it's smokey your food will be too.
and if your hand turns black in doing so the fingers will be well done but the palm should be medium rare! LOL -
And prolly be smokey tastin!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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