Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

best after market grill raisers?

Options
2»

Comments

  • buzd504
    buzd504 Posts: 3,824
    Options
    I am wondering about my place setter.  I'm doing a brisket this weekend, indirect, so I'll be using the place setter.  Looking for recommendations, should I place my bricks under the place setter to raise the entire configuration, or no?

    No real reason to raise the grid on an indirect low and slow - the radiant heat from the top will do more harm than good.

    Something like pizza on the other hand...
    NOLA