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My First Tri-tip & my first reverse sear

ZmokinZmokin Posts: 1,937
didn't turn out as well as hoped.  My reverse sear is more like a reverse burn.
However, after scraping off the carbon, the medium rare looks pretty good after I cut it in half, and then, once it was all sliced up, it came out much better than I expected after seeing the outside of the reverse sear so black.  Next time, I won't bother with going direct, I'll leave the plate-setter and just crank up the heat.  so next time it will be a smoke to 120 internal, crank up the temp and pull at 135.



Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
 and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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