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Dutch Oven Cobbler ?

RedSkip
RedSkip Posts: 1,400
edited July 2014 in EggHead Forum
Should I get the DO up to temperature, or put the ingredients in while it's cool?

The only reason I ask is because I'm currently seasoning a new 12" Lodge.

I'm assuming patience is the answer, but curious in others opinions.
Large BGE - McDonald, PA
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Comments

  • GATraveller
    GATraveller Posts: 8,207
    I'd get it up to temp before adding Cobbler. May even want to melt a stick of butter in there as its coming up to temp. =P~

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
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    2 Large
    Peachtree Corners, GA
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    We always put mine in cold just because that's the way my mom taught us while camping.  We use a #12 Lodge for our cobblers too.
    Knoxville, TN
    Nibble Me This
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  • RedSkip
    RedSkip Posts: 1,400
    @NibbleMeThis‌ Do you use a can of Sprite? I've read a few recipes that call for the soda...
    Large BGE - McDonald, PA
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  • Cookinbob
    Cookinbob Posts: 1,691
    My recipe has you melting a stick of butter, then adding the fruit mixture, then pouring the batter in.  I have done it in my 5 QT lodge DO.  Let me know if you need a recipe.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • RedSkip
    RedSkip Posts: 1,400
    @Cookinbob‌
    My recipe:
    (2) 30 oz cans peaches
    (1) yellow cake mix
    (1) 12 oz Sprite

    Add peaches.
    Add cake mix.
    Add Sprite, don't mix/stir.

    I'm thinking of adding butter before the peaches and brown sugar/cinnamon for topping...
    Large BGE - McDonald, PA
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I melt the butter in the CI and put batter etc in and CI goes in cold. Just the way Grandma did it. And Grandma knew best :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • RedSkip
    RedSkip Posts: 1,400
    edited July 2014
    I put it in preheated...image
    Large BGE - McDonald, PA
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  • Cookinbob
    Cookinbob Posts: 1,691
    RedSkip said:
    @Cookinbob‌ My recipe: (2) 30 oz cans peaches (1) yellow cake mix (1) 12 oz Sprite Add peaches. Add cake mix. Add Sprite, don't mix/stir. I'm thinking of adding butter before the peaches and brown sugar/cinnamon for topping...
    Interesting recipe, maybe no butter!  Tell us how it turns out.  I like my recipe, but am ready to branch out and try some other approaches!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • RedSkip
    RedSkip Posts: 1,400
    @Cookinbob  Here it is, I had to take the photo in the dish.  image
    Large BGE - McDonald, PA
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