Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Jucy Lucy 2.0 (best yet)
2 (80/20) quarter pound paddies sprinkled with rub on both sides, stuffed with sharp cheddar. Smoked @ 250 indirect with oak for smoke. My best effort to date. A few low quality cell phone pics.
Edina, MN
Comments
-
Are those onions I See! What's your address?Charlotte, Michigan XL BGE
-
Very nice.
Plus, you spelled it right! -
What! those are pickles.... I've been duped...
Charlotte, Michigan XL BGE -
Those look great. Cool idea on smoking the burgers- I am sure the flavor was exceptional.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Eggcelsior said:
Very nice.
Plus, you spelled it right!
Being from Mpls the home of the Jucy Lucy we have a number of bars that have their own version. Matt's Bar, 5&8, Blue Door Pub and the Nook. This effort was real close to the best I have tried.Edina, MN -
That last pic looks like gooey deliciousness.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum