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New member, New to Eggs, Just built table
tridogdude
Posts: 136
Thanks for the great website. There is an extraordinary amount of information on this site and it has proved helpful in getting use to cooking with the egg. It is a very useful tool and blows away anything I have used in the past. Already have smoked several pastrami's on it and the results were exceptional. It is so easy to control compared to my homemade smoker.
Anyway, thought I would share a few photos of the table I just built for our new "large" egg. The frame is all welded construction. Almost everything I build is out of steel. I like working with wood as well but felt that steel was a better choice for this application.
The legs are made from 3"x3/16" square tube. The top and resting frame is all 1" x 1/4" square tube. Trimmed out the lower resting frame and edge in 1" Hemlock. The egg is resting on a piece of 3/4" solid brass plate that is elevated above the wood with a 5/8"" air space so the wood does not get hot. Countertop is granite split in half centered up on the egg so there will be no worries about the stone cracking from extreme temperature differences. Total width of the frame is 48" with a 50" granite top. Depth is 25". Heavy casters for ease of moving.
We live in Alaska and cook outside year round so I did not want to take the chance of the countertop cracking when it is 30 below and we decide to fire up the egg. The whole project cost me $0 to build. All the steel was salvaged from construction projects I have worked on. The granite was given to me by a friend who owns a plumbing supply house and was a showroom piece they were going to throw out so I saved it from going to the trash heap. I have a good friend who has his own granite business so he cut the hole in the counter for me. The paint was leftover from a project I did last year.
Hopefully the photos come through. It seems to be a hassle attaching photos on this site.
Anyway, thought I would share a few photos of the table I just built for our new "large" egg. The frame is all welded construction. Almost everything I build is out of steel. I like working with wood as well but felt that steel was a better choice for this application.
The legs are made from 3"x3/16" square tube. The top and resting frame is all 1" x 1/4" square tube. Trimmed out the lower resting frame and edge in 1" Hemlock. The egg is resting on a piece of 3/4" solid brass plate that is elevated above the wood with a 5/8"" air space so the wood does not get hot. Countertop is granite split in half centered up on the egg so there will be no worries about the stone cracking from extreme temperature differences. Total width of the frame is 48" with a 50" granite top. Depth is 25". Heavy casters for ease of moving.
We live in Alaska and cook outside year round so I did not want to take the chance of the countertop cracking when it is 30 below and we decide to fire up the egg. The whole project cost me $0 to build. All the steel was salvaged from construction projects I have worked on. The granite was given to me by a friend who owns a plumbing supply house and was a showroom piece they were going to throw out so I saved it from going to the trash heap. I have a good friend who has his own granite business so he cut the hole in the counter for me. The paint was leftover from a project I did last year.
Hopefully the photos come through. It seems to be a hassle attaching photos on this site.
Comments
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Damn dude!!! that is an awesome freaking table!!!1 XLbge 1 LbgeNeed a new car I can help CLICK HERE I SELL THE BEST we ship all over the U.S.
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Great looking table and egging spot! Welcome! Have fun!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks Bear. Working on another design I'm dreaming up. Will post when it gets done. Need to start collecting materials for it. This BGE thing is addictive.
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Welcome. Great table. Looking forward to your cooks.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Welcome. Great looking table and egging spot.LBGE, Marietta, GA
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Cool looking table...different. Wow though, what a back yard and view!! All that wood in the back too.Just a hack that makes some $hitty BBQ....
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Welcome to the adiction. tridogdude, are those legs made from square tubing? Nice looking table.MESQUITE, TEXAS - LBGE, Tejas Smoker, Circle-J 24" open pit grill, indoor & outdoor cooking, beer, camping, more beer & cooking...
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What a table! Nicest table ever made for $0! Rates up there for tables that cost money too! Congrats and welcome.XL BGE; Medium BGE; L BGE
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Welcome aboard and enjoy the journey. Great table and egging venue.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Forget the table. How bout more pics of that Alaskan view! Well done.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
DITTO......MESQUITE, TEXAS - LBGE, Tejas Smoker, Circle-J 24" open pit grill, indoor & outdoor cooking, beer, camping, more beer & cooking...
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Congrats on everything there..Oh yes and welcome..Greensboro North Carolina
When in doubt Accelerate.... -
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Great looking table. Great looking view.Since you spent zero on the table, you'll have leftover money for eggcessories. Get shopping and welcomeTwo Large Eggs; Too Little TimeNewtown Square, PA
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Nice table, but can't anyone see the railing! That's Cool!Sudbury, Ontario
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Great table, railing, and view! You should post the pics in the "Show Your Cookin' Spot" thread: http://eggheadforum.com/discussion/1168392/show-us-your-cookin-spotXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
@tridogdude. It would be repetitious to mention the table and the view. I think the iron railing is very cool.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Great looking table with the granite and all. Welcome and enjoy!!!
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Thanks for all the positive comments. The deck railing is a design I came up with an is made entirely from copper tube. The patina turns a brownish color here instead of the familiar aqua green you see in humid climates.
The other pic is a winter shot at 35 below.
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Man o Man...Awesome and this is my second post on this thread..Looks like you really pay attention to detail..Beautiful scenery..Greensboro North Carolina
When in doubt Accelerate....
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