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Wings dried in fridge?

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Bushgator
Bushgator Posts: 112
in Poultry
Does anyone know where the link is or who's recipe calls for the wings to be dried in the fridge and dusted with corn meal  first before smoking them on te egg to get that fried taste with out frying them  thanks in advance
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  • cazzy
    cazzy Posts: 9,136
    edited July 2014
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    It's more of a technique than it is a recipe. I've done several wing cooks using this approach.

    I usually like to leave them on sheet pan with a grid and let them dry out for about 12-24 hours. Then I'll add 1 part corn starch in a plastic bag, then add 3 to 4 parts of my favorite rub. Shake it up and apply it to my wings.

    This adds almost a super light breading and helps crisp them up. I cook them at 375-400 raised direct.

    photo DSC_7041_zpsa1423a4b.jpg
    Just a hack that makes some $hitty BBQ....
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  • stevethegreat
    stevethegreat Posts: 247
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    +1 for corn starch (not corn meal)
    Steve
    Outside of Appleton, WI - MBGE, LBGE
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  • cazzy
    cazzy Posts: 9,136
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    stevethegreat said:

    +1 for corn starch (not corn meal)

    Yep. Post edited. I really mixed a lot of crap up in my first post. Drunk tired. Lol
    Just a hack that makes some $hitty BBQ....
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  • Bushgator
    Bushgator Posts: 112
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    Thanks cazzy


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