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OT Beer drinking
Comments
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I like to use whatever local stout and lager the pub I'm at has on tap.
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Don' t be ordering any car bombs either...MJG said:Don't order a B & T in Boston. Some people take offense to that name. Look up the Black and Tan Army for more detail. Once saw a bar tender in Southie coldcock someone for ordering one. It's a half and half here.
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It seems to me to me from the responses on here that I can use any lager and any stout to make one of these, is that correct?Belleville, Michigan
Just burnin lump in Sumpter -
HDumptyEsq said:Try Guinness over hard cider. Makes a decent change. BTW Guinness has less calories than a lot of "normal" beers.Large BGE, Mini BGEMorgantown, PA
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I have a few comments.
First and foremost, how the heck is beer drinking OT.
I thought it was a requirement to good egging.>-
2nd, I've had Black & Tans, they're OK, but IMO, why ruin a good Guinness.
3rd, Well of course they call it Wooster sauce, no drunk (er I mean person) in his right mind tries to make it a 4 syllable word.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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