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Simple Wednesday Dinner
saluki2007
Posts: 6,354
So I took my Egg over to my parent's house over the 4th to do some cooking...and it has been there ever since, until last night. I tell you what, I think it would be easier to quit drinking then it was to go almost 3 weeks with out my egg. Anyways, decided to grill some veggies and a flank steak.



I sprayed the sweet corn and squash with some olive oil and then sprinkled with some Tony's. I love how it gives the corn a little extra kick. If you don't have one of these Misto olive oil sprayers I would highly recommend getting one. Your hands don't get oil from spreading it around and easier to apply the correct amount. Plus great for salad dressing.


First time doing a reverse sear on a steak. Over shot my IT a little bit and ended up with more medium than medium rare. Oh well, you live and learn. Still very good. I added some compound butter to the top during the resting period.

And finally plated. Made some shiitake mushrooms and shallots to serve on the side as well.
Large and Small BGE
Central, IL
Comments
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Looks great, saluki._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great looking cook.
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Thomasville, NC
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I'd take a plate of that

MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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